REVIVING OLD BEERS
2:30 and 7:30 in the Brewport Pub
Present by Brewport’s Jeff Browning and Dr. Terry Foster
Finding old recipes, translating them into modern terms and brewing them on a commercial scale. How difficult is it to accurately reproduce old beers? Should we even try to be accurate down to the last hop cone? Is brewing history so important, or can we actually learn something from our predecessors? The old beers we have already brewed at Brewport, and what may be coming down our draft lines.